Goto
Silky Filipino rice porridge with ginger and toasted garlic.
View dishFive plump pork dumplings, steamed to order and served with a dipping sauce that does half the work. Siomai is the Filipino snack that fits every occasion — a starter, a side, a late-night bite, or fifty pieces on a party tray.
Our siomai is filled with seasoned ground pork and steamed rather than fried, so the wrapper stays soft and the filling stays juicy. It is the kind of thing you order “just as a snack” and then order again before the mains arrive.
Dip them in soy with a squeeze of calamansi, add chili oil if you want it hot, or reach for the spicy vinegar. For gatherings, our Pork Siomai Trays come in 25-piece and 50-piece sizes and are one of the easiest things to feed a crowd with anywhere in Winnipeg.
Menu items and prices are subject to change — see the live menu for today’s line-up.
Google review
Calls them generously filled and says five pieces is a proper snack, not a token portion.
Google review
Ordered the 50-piece tray for a birthday and says it was the first thing to run out.
Google review
Adds siomai to almost every order as a side with their goto.
Siomai is a Filipino steamed pork dumpling, adapted from Chinese shumai. Ours are filled with seasoned ground pork and steamed to order, then served with a soy-based dipping sauce.
The snack order is 5 pieces for $9.89. For groups we offer a 25-piece tray at $44.00 and a 50-piece tray at $83.00.
The dumplings themselves are mild. Add chili oil or spicy vinegar to the dipping sauce if you want heat.
Crspy Bnch, 806 Sargent Ave, Winnipeg, MB R3E 0B8, in the West End close to Sargent Park, Daniel McIntyre and Downtown Winnipeg.
Yes — 25-piece and 50-piece pork siomai trays are on the menu, alongside sisig, nachos and lumpia trays for events across Winnipeg.
Yes. Order online for pickup or call (204) 306-6800 during our opening hours.
Order online for pickup, call (204) 306-6800, or dine in with us on Sargent Avenue.
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