Chicken Skin Sisig
Crispy chicken skin tossed with onions, chili and citrus.
View dishNachos, but the chip is crispy fried chicken skin. It is the dish that gave us our name and the one that disappears fastest from the table — shatteringly crisp, loaded with sauce and built entirely for sharing.
We fry chicken skin until it is glass-crisp and light rather than greasy, then treat it exactly like a nacho base: piled high, layered with sauces and toppings, and finished so every piece gets covered. There is no tortilla chip anywhere — the crunch is all chicken.
It is the order that lands in the middle of the table on a Friday night, the one people photograph before they eat it, and the reason groups from the West End and Downtown Winnipeg book a table with us in the first place. Ordering for a party? The Chicken Skin Nachos Tray scales the same idea up to feed a crowd.
Menu items and prices are subject to change — see the live menu for today’s line-up.
Google review
Say it is the first thing they order every visit and it never lasts more than five minutes.
Google review
Praises how crisp the skin stays even under the sauces.
Google review
Calls it the most original appetizer they have had in the city.
They are nachos built on crispy fried chicken skin instead of tortilla chips, then loaded with sauces and toppings. It is our signature shareable snack and the dish behind the Crspy Bnch name.
No. The skin is fried so the fat renders out and what is left is light and crisp rather than oily. We top it right before it leaves the kitchen so it stays crunchy.
A regular order works well as an appetizer for two to three people. For bigger groups, order the Chicken Skin Nachos Tray.
Only at Crspy Bnch, 806 Sargent Ave, Winnipeg, MB R3E 0B8 — in the West End near Sargent Park, Daniel McIntyre and Downtown Winnipeg.
A regular order is $20.90 and the party tray is $55.00.
Yes. We serve until 2:00 AM Thursday through Saturday, which makes this one of the best late-night shares in central Winnipeg.
Order online for pickup, call (204) 306-6800, or dine in with us on Sargent Avenue.
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