Beef Pares
Slow-braised brisket with garlic rice and hot pares broth.
View dishGoto in Winnipeg
Goto is Filipino rice porridge the way it should be — slow-cooked until it is silky, seasoned with ginger and garlic, and finished with a shower of toasted garlic. At $9.99 for the Classico it is the warmest, most affordable bowl on Sargent Avenue.
Ready in about 10 mins
Mild — comfort level heat
Best value on the menu
About Our Goto
Every Filipino household has a goto memory: rainy days, late nights, or the first thing you eat when you are getting over a cold. We cook ours down slowly so the rice breaks apart into a thick, glossy porridge, then build the flavour with ginger, plenty of garlic and a savoury base that keeps it from ever tasting plain.
The Classico is the pure version — porridge, aromatics, toasted garlic and green onion. From there you can climb the menu: Goto Loaded, Beef Pares Goto, Goto Innards for the traditionalists, and Goto Langit with egg, brisket, tripe, tendon, crispy pork isaw, lechon, pares sauce, bone marrow and chili oil. Start simple or go all the way.
How We Serve Goto
In every bowl
- Slow-cooked rice porridge
- Ginger and garlic base
- Toasted garlic and green onion
- Spicy vinegar on the side
Popular upgrades
- Add-on boiled egg
- Add-on tripe, tendon or bone marrow
- Goto Langit for the fully loaded bowl
- A side of Tokwa’t Baboy
Menu items and prices are subject to change — see the live menu for today’s line-up.
What Guests Say About Our Goto
Sargent Park regular
Google review
Calls it the best cheap comfort food in the neighbourhood — thick, garlicky and always hot.
Central Park guest
Google review
Orders the Langit version and says the bone marrow makes it a completely different bowl.
Google review
Google review
Notes that the porridge has real ginger warmth instead of just being bland rice.
More Crspy Bnch Favourites
Pork Siomai
Steamed pork dumplings with a soy and calamansi dip.
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Lechon Pares Mami
Crispy lechon over egg noodles in rich pares broth.
View dishGoto FAQs
About the dish
What is Goto?
Goto is a Filipino rice porridge — a thick, savoury congee cooked with ginger and garlic and finished with toasted garlic. Traditionally it is made with beef tripe, and at Crspy Bnch you can order it plain as Goto Classico or with innards and other toppings.
What is the difference between Goto and arroz caldo?
Both are Filipino rice porridges. Arroz caldo is usually made with chicken, while goto is traditionally made with beef tripe and a beefier base. Our Goto Innards and Goto Langit lean into that traditional style.
What is Goto Langit?
Goto Langit is our fully loaded bowl: egg, brisket, tripe, tendon, crispy pork isaw, lechon, pares sauce, bone marrow and chili oil over the porridge. It is designed to be shared or to be a very serious dinner.
Ordering at Crspy Bnch
Where can I get Goto in Winnipeg?
Crspy Bnch at 806 Sargent Ave, Winnipeg, MB R3E 0B8 serves Goto every night we are open, in the West End close to Sargent Park, Daniel McIntyre and Downtown Winnipeg.
How much is Goto?
Goto Classico starts at $9.99. Loaded, Innards, Beef Pares Goto and Goto Langit versions are priced higher depending on the toppings.
Is Goto good for takeout?
Yes — it travels well and stays hot. Order online for pickup or call (204) 306-6800.
Where to Find Goto in Winnipeg
Crspy Bnch · Sargent Avenue
- Address 806 Sargent Ave, Winnipeg, MB R3E 0B8
- Phone (204) 306-6800
- Service options Dine-in · Takeout · Phone ordering · Online ordering for pickup
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Opening hours
- MondayClosed
- Tuesday – Wednesday6:00 PM – 12:00 AM
- Thursday – Friday6:00 PM – 2:00 AM
- Saturday4:00 PM – 2:00 AM
- Sunday4:00 PM – 12:00 AM
Craving Goto Tonight?
Order online for pickup, call (204) 306-6800, or dine in with us on Sargent Avenue.
Order Now View Full Menu