Chicken Skin Nachos
Nachos built on crispy chicken skin instead of chips.
View dishClassic sisig flavours built on our crispiest ingredient. Fried chicken skin gets tossed with onions, chili and citrus while it is still hot, so you get the sharp, savoury sisig hit with a crunch that pork can never quite match.
Sisig is about contrast — rich meat cut by acid and onion. Swapping in chicken skin keeps all of that and adds texture. We fry the skin to a proper crackle, then toss it fast with the sisig seasoning so it picks up flavour without ever going soft.
At $14.30 it is one of the easiest ways into our menu: light enough to be a starter, punchy enough to be pulutan alongside a drink, and small enough that nobody has to negotiate over the last piece. If you like it, the Chicken Skin Sisig Tray brings the same thing to your next party.
Menu items and prices are subject to change — see the live menu for today’s line-up.
Google review
Says the chicken skin version has more crunch than any pork sisig they have tried.
Google review
Calls it the best value plate on the menu and orders it every visit.
Google review
Notes the onion and citrus balance keeps it from feeling heavy.
It is sisig made with crispy fried chicken skin instead of pork — tossed hot with onions, chili and citrus for the same sharp, savoury flavour with more crunch.
It carries a medium heat from the chili and onions. Add spicy vinegar or hot sauce for more, or let us know if you would like it milder.
Yes — add a side of Garlic Rice and it becomes a proper meal, or order the Sizzling Crispy Pork Sisig which already comes with rice and soup.
Crspy Bnch, 806 Sargent Ave, Winnipeg, MB R3E 0B8, in the West End near Sargent Park, Wolseley and Downtown Winnipeg.
A regular order is $14.30. The Chicken Skin Sisig party tray is $49.50.
Yes. Order online for pickup, phone (204) 306-6800, or dine in Tuesday through Sunday.
Order online for pickup, call (204) 306-6800, or dine in with us on Sargent Avenue.
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